SUMMARY
Business Consultant takes overall administrative responsibilities of the franchise store operation success by providing recent market trend and sales detail analysis data.

ESSENTIAL JOB FUNCTIONS
Job duties include but are not limited to the following:

• Consult Franchise Store Owners for business success.
• Give the guidance for product/people/time management
• Analyze each store’s Sales, P-Mix, P&L, Cost, etc.
• Analyze the market trends
• Meet and exceed set objectives and sales goal
• Identify the gap-new sales opportunities and build a plan
• Manage annual expense budgets
• Implement marketing sales promotion
• Handle customer complaints (from consumer/franchise owners) and solve the issues
• Prepare and assist in various reports and events
• Audit health condition of stores
• Assist collecting AR

QUALIFICATIONS

• Enthusiastic and Passion in Hospitality Industry (Bakery business)
• BA/BS degree or equivalent experiences in Hospitality field are preferred.
• More than 3-5 years Franchise Consulting Experience are required
• Hard driving and goal oriented
• Understanding of P&L statements
• Analytical skills
• Excellent oral and written communication skills
• Accuracy and detail oriented
• Travel (domestic/international)
• English Korean bilingual is a must
• Employment Eligibility in the US

Please send your resume to
resume2cj@cj.net

About the Company:

CJ has been leading the food industry in Korea, and it is now turning to the global market with efforts to bring to the world the taste and culture of Korean food.
CJ Foodville was established in the US in 2004 and currently operates two main food service businesses: Tous Les Jours, a Bakery Franchise, and Bibigo, a quick casual Korean restaurant chain.

Tous Les Jours is a French-Asian Bakery serving a unique selection of bakery goods and beverages made with high quality of ingredients. It has established a reputable bakery café system in the United States, building on a brand image that is respected in Asian American communities and is expanding into the mainstream markets. Right-out-of-the-oven freshness is essential for tasty baked goods, and Tous Les Jours stands behind the promise of baked goods made fresh daily.

Starting in 2010, Bibigo has made its preliminary series of propitious debuts in the restaurant scenes of China, America and Singapore. Bibigo aims to expand its gastronomic outposts to a thousand international locations. Bibigo’s promotion of excellence in Korean food has made it become a successful global Korean food brand and is leading the global Korean food movement. The brand has a dual identity as food service and consumer packaged goods brand.