CJ Foodville USA is searching for a Food Safety/QA Supervisor to join our Food Safety Team in Commerce, CA. We offer great benefits and work perks! Submit your resume today!

Job Summary

This position will assist the Food Safety Manager with the daily requirements of overseeing all relevant food safety regulations, policies, and procedures at a mid-size bakery company.

The candidate will verify quality control, food safety procedures and documentation; solve food safety issues; and assist with HACCP, FSMA, and GMP compliance. Additionally this position will be responsible for bakery store inspections, the development of brand education programs, and standard operating procedures.

PRIMARY RESPONSIBILITIES

Specific responsibilities will include, but not be limited to the following:

Assist with creating and enforcing food safety program and procedures (such as GMP policy, and personnel hygiene policies)
Responsible for production inspections and proper storage (CK, Warehouse, Store)
Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control
Assist with preparation for all food safety audits
Per FSMA FSVP, translate Korean documents into English for US Headquarters.
Perform other duties as required by Management

Qualifications

A minimum of 3-4 years of experience in quality control or food safety management in a production facility or retail bakery stores
Must be familiar with HACCP, GMP’s, and FDA food regulations
Bilingual (English and Korean), strongly preferred
Certification for FPM, FSVP, PCQI, and other necessary certifications, strongly preferred
Must be able to work weekends or holidays, when necessary
Must be proficient in English reading and writing
Must be able to work independently

Education

Associate of Science (Food Nutrition, Food Engineering etc.) or equivalent preferred
Skills

Must be able to perform basic computer tasks including MS Office (Excel, PowerPoint).

Email your resume to apply: regina.kim@cj.net