About the Company:

CJ has been leading the food industry in Korea, and it is now turning to the global market with efforts to bring the world the taste and culture of Korean food.

In alignment with this mission, CJ Foodville was established in the U.S. operating two main food service businesses: Bakery Franchise operation, Tous Les Jours, Korean healthy cuisine chain restaurant, Bibigo. The latter, while the brand envisions healthy and fresh Korean food for the world, it has a dual identity as a food service brand and a product brand.

Tous Les Jours is a French-Asian Bakery serving a unique selection of bakery goods and beverages made with the highest quality ingredients. It has established a reputable bakery café system in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets. Right-out-of-the-oven freshness is essential for tasty bread, and Tous Les Jours promises you’ll be delighted by the baked goods we make right on the premises.

Starting in 2010, Bibigo has made its preliminary series of propitious debuts in the restaurant scenes of China, America and Singapore. Bibigo aims to expand its gastronomic outposts to a thousand international locations. As a trailblazing pioneer and an informal culinary ambassador with its widening gastro-diplomatic outreach, Bibigo is at the forefront of promoting Korean culture abroad, winning hearts and minds through stomach, one person at a time.

SUMMARY
Business Operation Assistant takes on the administrative responsibilities of the restaurant store and HQ. This position is in charge of research, manage ordering, taking inventory of stock, maintaining records of purchase and sales and assisting in event planning of all restaurant stores. Some knowledge of food preparation preferred.
Also, track the sales of each stores, record all data from the back report and analyze the sales trend. The coordinator usually works directly under the Business Operation manager.

ESSENTIAL JOB FUNCTIONS
Job duties include but are not limited to the following:

• Input all invoices and track inventory rate
• Record and track the sales for each stores from all date of the back report
• Analyze the sales trend of each stores
• Assist the entire operation process if needed
• Update the inventory report and control inventory level
• Assist to coordinate all special event
• Prepare and assist in various reports and events
• Visit Bibigo restaurants frequently

QUALIFICATIONS

• Passion in Hospitality Industry (restaurant business)
• BA/BS degree or equivalent experiences in Hospitality field are preferred.
• Entry level
• 1~2 years of Restaurant Experience are required
• Computer Savvy
• Accuracy and detail oriented
• English Korean bilingual is a must

Please send resume to cindykim@cj.net